We love these spicy little prawns and usually skewer them so we can just throw them on the BBQ!  I have served them as an appetizer with an Avocado Lime Yogurt Dip or tonight we just served on a salad.   Quick, tasty and easy. 

In a bowl mix together

• Couple gloves garlic
• 1-3 drops Lime Oil
• Pepper
• Salt
• 2 tsp chili powder
• 1/4 tsp paprika
• 1/4 tsp red pepper flakes
• 1/2 tsp cumin
• 3 Tbsp Olive Oil

Dump in peeled prawns and stir until coated, the skewer prawns and BBQ until cooked

If you want to try a dip with them, here is an easy and refreshing one:

• Glove garlic
• Drop or two of lime
• Salt & Pepper
• 1/2 Cup Greek yogurt
• 1 pitted avocado

Mix all above ingredients in a food processor until desired consistancy is reached. 

Hope you all enjoy this recipe and shared with family and friends.