Over a year ago we embarked on a lifestyle change and for the first month we followed a plan of strict clean eating. It was the start of some major changes in our house and it was amazing. After just 30 days not only had we both physically changed (by loosing some significant weight) but we also had huge emotional changes, we both had more energy, less mood swings, and naturally started making good changes and choices regarding balance with our lifestyle. We started to make exercise a priority and included activity in our week.
I no longer had any headaches, my stomach was for the first time relatively flat (I mean in comparison to what it had been, basically lost the bloated feeling) and my head felt clear (I mean as “clear” as it can be with three kids running circles around me).
Slowly over the last year we have fallen back in to some old habits and veered from our original plan. Some things were not feasible (or we have chosen not to make them a priority) for the long term for many reasons among them being limited resources (time and money being the big ones).
What started out as exciting, things like making time for meal prep, planning, exercise, etc, became all consuming of our time and life seemed like we were struggling to fit everything else in. Our kids have since started activities plus in the last little bit my son has started a therapy program which involves a lot more driving and time away. Slowly our homemade goodness turned to “healthy” premade/ processed convenience food.
Some of the changes we made were easy to stick to but unfortunately over time we have slipped with others and I have noticed my old “symptoms” coming back. Headaches, upset stomach, bloating and always feeling drained, no energy.
I went to the doctor, she ran blood tests (which showed nothing terrible) and I tried to change a few things but nothing has made as big of a difference as this last week when I started to go back to a more clean diet. All of a sudden I am feeling a lot better again. It has had me re-evaluating our meal planning and trying to determine how to balance clean eating with a busy family, mainly not spending my whole day meal planning, meal prepping, doing dishes and repeating.
SO, here are my clean eating ideas. I am hoping if I can stick to these basic guidelines it will help us make more lasting changes towards a healthy diet and happy bodies!
PLAN & PREPARE.
Take the time twice a week (my goal is Sundays and Wednesdays) to clean and cut up veggies and fruit, pre cook chicken, marinate any meat or any other prep work I can do ahead. Also for us snacks are important, so taking the time to bake goodies that I know are “healthy” but also yummy.
SHOP LOCAL SHOP SEASONAL
One great way to budget and still stay healthy is shop local farmers market with local produce. We are coming into our favourite time of year, berry season! We are so fortunate to live where we do, just this weekend I went out and got a flat of local strawberries (breakfast- smoothies, yogurt parfaits, lunch- strawberry spinach salad, dessert- strawberry shortcakes) and we just bought two cases of BC Prawns from a local fishermen. These will last us until next year and although we try to avoid doing too much frozen some of the things that are seasonal like fish and berries we do buy and freeze.
These are some of our favourite local places.
- Jarry’s Market
- Emma Lea Farms
- Schoolhouse Farms
- Newman’s Fine Foods
- J.Baird Cattle Co
- Backroads Farm Market
BE YOUR OWN FAST FOOD
One big thing that I notice about our “clean eating” is avoiding any processed or pre packaged food which is tough to do when your busy and just want fast! But making salad dressing or dips like hummus or even your marinades all on the same day saves you time through out the week. I also will make and freeze portions of things like soup or muffins that can be easily taken out for a quick snack or meal. One goal we have is to do a little more canning. Last year we canned potatoes and although we try not to eat potatoes that often when we do it is so nice to drain and just fry up our tasty pre-seasoned and cooked potatoes. Sometimes stuff like canning seems like a lot of work and money at the beginning but in the long run it saves you on both!
ROUND UP THE TROOPS
In our house everyone loves being in the kitchen (well maybe with the exception of me). So I try to include the kids in meal prepping (they love to sit and “chop”, measure, mix, etc). This can also be time consuming and a lot messier than solo cooking but I do think the benefits outweigh the mess! The kids love it and are a lot more invested in trying or eating if they have helped. Plus they are so proud to share whatever they have made with anyone willing or brave enough to sample:)
SSWAPS AND SWITCHES
We have also made some choices to not have certain ingredients in our house. So these are changes that have stuck since our initial change in diet and have stuck. At first I guess they seemed extreme or drastic but in reality these really were easy changes.
We do not have white flour or white sugar. We have replaced our white flour with a lot of different flours including almond flour, brown rice flour, coconut flour and spelt flour. This was a gradual change and we unfortunately had a case of moths who invaded our baking cupboard and I ended up having to throw everything away. I have just slowly bought the flours as I need them for recipes and really find that it is better to have in smaller quantities and buy fresh as you need. Sugar is a lot harder for me as I am a sugar and dessert freak! But I was surprised at how easy and how many natural alternatives they have so we now stick with honey, maple syrup and raw cane sugar.
One other change I made was pastas, I have switched to all brown rice pastas and am surprised at some of the good alternatives I have been able to find.
Our last big switch was with anything premade (sauces, marinades, etc). This was actually pretty easy for me but the rest of my family had a tougher time. I would like to say we have removed ketchup from our house but we have not (I try to avoid it) but the kids and Fraser still love it. However we do simplify our sauces and opt to stock Tamarind, Braggs Soy Sauce, Greek yogurt, Chili Paste, coconut milk, olive oil and a few other essentials so we can mostly try to make our own marinades and dressings.
EACH DAY IS A NEW DAY
The last really important thing is a mind set, we do go to McDonalds (but now we usually just get for the kids and try to go to White Spot instead of the Golden Arches if we want take out), I buy processed food, we eat white flour baking (because we don’t live in a bubble and Nan bakes with it) and we frequent the Delta Bakery because everyone loves donuts and its a great bribe. I will rarely say no to an Emma’s Ice Cream Sundae. We are far from perfect but what I do know is each day is a new day and we get to start all over with our choices. So maybe we treat ourselves on Tuesday but Wednesday we try to stay true to the plan. I am working on finding a balance of how I want us to eat but also what is realistic and how we do eat. Plus we are social and I never want to make other people feel bad about how they eat or go to special trouble. Everything is about balance and if we can aim to do our clean eating 80% of the time I will be super happy!!!
So the reason I wanted to write about it is because sharing helps me to be accountable but also because I know a lot of you are families and struggle to stay healthy and make good choices while still being practical. SHARE with me your successes and things that work for you! We have our go to recipes and staple grocery items but I would love to hear from other families and find out how they manage meal planning, prep and staying healthy.
Thanks for reading and I hope to hear from some of you!